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Caprese Skewers
Serves 32 |
These wonderful appetizers are as pretty as they are delicious.
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Ingredients:
1 pint grape tomatoes, halved crosswise 12 Mozzarella cheese balls, cut into thirds 32 wooden skewers, 4-inch 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 5 basil leaves, fresh, thinly sliced Kosher salt, to taste Ground black pepper, to taste
Directions: Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish. Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers. Sprinkle skewers with basil, and season with salt and black pepper.
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Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Caprese Skewers
Serves 32
Ingredients:
1 pint grape tomatoes, halved crosswise 12 Mozzarella cheese balls, cut into thirds 32 wooden skewers, 4-inch 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 5 basil leaves, fresh, thinly sliced Kosher salt, to taste Ground black pepper, to taste
Directions: Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish. Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers. Sprinkle skewers with basil, and season with salt and black pepper.
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