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Caprese Skewers
Serves 32 |
These wonderful appetizers are as pretty as they are delicious.
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Ingredients:
| 1 pint grape tomatoes, halved crosswise |
| 12 Mozzarella cheese balls, cut into thirds |
| 32 wooden skewers, 4-inch |
| 1/4 cup extra virgin olive oil |
| 2 tablespoons balsamic vinegar |
| 1/4 teaspoon kosher salt |
| 1/4 teaspoon black pepper |
| 5 basil leaves, fresh, thinly sliced |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
- Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
- Sprinkle skewers with basil, and season with salt and black pepper.
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Caprese Skewers
Serves 32
Ingredients:
| 1 pint grape tomatoes, halved crosswise |
| 12 Mozzarella cheese balls, cut into thirds |
| 32 wooden skewers, 4-inch |
| 1/4 cup extra virgin olive oil |
| 2 tablespoons balsamic vinegar |
| 1/4 teaspoon kosher salt |
| 1/4 teaspoon black pepper |
| 5 basil leaves, fresh, thinly sliced |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
- Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
- Sprinkle skewers with basil, and season with salt and black pepper.
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