When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Mexican-Style Grilled Corn
Serves 4
Ingredients:
4 ears corn, husked
2 tablespoons mayonnaise
2 tablespoons freshly squeezed lime juice
Chili powder, to taste
Salt, to taste
Freshly ground black pepper, to taste
Directions:
Prepare grill for medium-high heat.
When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
Serve with grilled corn.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
