When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Mexican-Style Grilled Corn
Serves 4
Ingredients:
4 ears corn, husked
2 tablespoons mayonnaise
2 tablespoons freshly squeezed lime juice
Chili powder, to taste
Salt, to taste
Freshly ground black pepper, to taste
Directions:
Prepare grill for medium-high heat.
When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
Serve with grilled corn.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.