Cut beef steak into cubes. Combine olive oil, oregano, garlic and pepper in large bowl. Add beef, mushrooms and bell pepper pieces to bowl and toss together.
Alternately thread beef and vegetables onto eight 12-inch metal skewers, leaving small spaces between pieces.
Bring grill to medium heat. Grill kabobs, covered for 8-10 minutes, turning occasionally. Season kabobs with salt.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Classic Beef Kabobs
Serves 6
Ingredients:
2 lb bottom round steak
2 tablespoons olive oil
1 teaspoon dried oregano leaves
2 cloves garlic, minced
1/2 teaspoon ground black pepper
8 oz sliced mushrooms
1 red bell peppers, cut into 1-inch pieces
1 yellow bell peppers, cut into 1-inch pieces
Salt, to taste
Directions:
Cut beef steak into cubes. Combine olive oil, oregano, garlic and pepper in large bowl. Add beef, mushrooms and bell pepper pieces to bowl and toss together.
Alternately thread beef and vegetables onto eight 12-inch metal skewers, leaving small spaces between pieces.
Bring grill to medium heat. Grill kabobs, covered for 8-10 minutes, turning occasionally. Season kabobs with salt.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
