Drizzle a small amount of olive oil over the chicken breasts and generously sprinkle the Southwest seasoning on both sides.
In a small bowl, whisk together 1/2 cup olive oil, lime juice, minced garlic, and chipotles in adobo with the reserved sauce. Pour half of the marinade into sealable container and place the seasoned chicken breasts inside. Seal the lid shut and toss to coat. Place in the refrigerator to marinate 30 minutes.
Preheat grill to medium-high heat.
Whisk the honey into the remaining marinade. Set aside. Remove the chicken from the marinade and place onto grill. Cook for about 5 minutes then flip over and cook for an additional 5 minutes. Baste both sides of the chicken with the honey-marinade mixture and cook for 2 more minutes per side, until browned.
Transfer the chicken to serving plates and pour any remaining honey sauce over top and enjoy!
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Drizzle a small amount of olive oil over the chicken breasts and generously sprinkle the Southwest seasoning on both sides.
In a small bowl, whisk together 1/2 cup olive oil, lime juice, minced garlic, and chipotles in adobo with the reserved sauce. Pour half of the marinade into sealable container and place the seasoned chicken breasts inside. Seal the lid shut and toss to coat. Place in the refrigerator to marinate 30 minutes.
Preheat grill to medium-high heat.
Whisk the honey into the remaining marinade. Set aside. Remove the chicken from the marinade and place onto grill. Cook for about 5 minutes then flip over and cook for an additional 5 minutes. Baste both sides of the chicken with the honey-marinade mixture and cook for 2 more minutes per side, until browned.
Transfer the chicken to serving plates and pour any remaining honey sauce over top and enjoy!
Life's better on the inside!
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