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Artichoke and Spinach Dip
Serves 6 cups |
The all-time favorite dip for every event!
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Ingredients:
8 oz. cream cheese, softened 1/4 teaspoon fresh ground pepper 1/2 cup sour cream 1 can artichoke hearts, drained and chopped 10 oz. frozen chopped spinach, thawed, drained, and squeezed dry 2 cups mozzarella cheese, shredded and divided 4 tablespoons fresh parmesan cheese, grated anddivided 3 cloves garlic, crushed Bread pieces, for serving Chips, for serving
Directions: Preheat oven to 350° F. In a large bowl, stir together cream cheeses, sour cream, artichoke hearts, spinach, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, garlic and black pepper. Spoon into a medium quart baking dish. Top 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until bubbly and golden brown, about 30 minutes. Serve with bread or chips.
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Artichoke and Spinach Dip
Serves 6 cups
Ingredients:
8 oz. cream cheese, softened 1/4 teaspoon fresh ground pepper 1/2 cup sour cream 1 can artichoke hearts, drained and chopped 10 oz. frozen chopped spinach, thawed, drained, and squeezed dry 2 cups mozzarella cheese, shredded and divided 4 tablespoons fresh parmesan cheese, grated anddivided 3 cloves garlic, crushed Bread pieces, for serving Chips, for serving
Directions: Preheat oven to 350° F. In a large bowl, stir together cream cheeses, sour cream, artichoke hearts, spinach, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, garlic and black pepper. Spoon into a medium quart baking dish. Top 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until bubbly and golden brown, about 30 minutes. Serve with bread or chips.
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