In a large bowl, stir together cream cheeses, sour cream, artichoke hearts, spinach, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, garlic and black pepper.
Spoon into a medium quart baking dish.
Top 1/2 cup mozzarella and 2 tablespoons Parmesan.
Bake until bubbly and golden brown, about 30 minutes.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Artichoke and Spinach Dip
Serves 6 cups
Ingredients:
8 oz. cream cheese, softened
1/4 teaspoon fresh ground pepper
1/2 cup sour cream
1 can artichoke hearts, drained and chopped
10 oz. frozen chopped spinach, thawed, drained, and squeezed dry
In a large bowl, stir together cream cheeses, sour cream, artichoke hearts, spinach, 1 1/2 cups mozzarella, 2 tablespoons Parmesan, garlic and black pepper.
Spoon into a medium quart baking dish.
Top 1/2 cup mozzarella and 2 tablespoons Parmesan.
Bake until bubbly and golden brown, about 30 minutes.
Serve with bread or chips.
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