2 tablespoons seasoned bread crumbs+ Add to Shopping List
1 package chopped spinach, (drained)+ Add to Shopping List
1 teaspoon ground black pepper+ Add to Shopping List
7 oz roasted red peppers+ Add to Shopping List
1 tablespoon olive oil+ Add to Shopping List
1 egg yolk+ Add to Shopping List
2 lb flank steak+ Add to Shopping List
1/2 cup crumbled blue cheese+ Add to Shopping List
Directions:
Preheat oven to 425° F.
Place steak on cutting board. Make a horizontal cut down lengthwise down of the steak. (Do not cut all the way in half. Leave a small portion at the end) Open steak and lay flat like a book.
Combine 1/4 teaspoon garlic salt, bread crumbs, spinach, 1/4 teaspoon black pepper, red peppers and blue cheese in a mixing bowl. Mix well.
Season steak with 1/2 teaspoon of garlic salt and ground pepper. Coat evenly.
Spoon spinach mixture onto steak. Create a 1-inch border on all sides. Roll steak up into a tube shape. Tie steak with a few pieces of cotton twine.
Rub steak with olive oil and sprinkle remaining garlic salt and ground pepper over steak.
Place steak on a baking sheet and roast for 35 minutes. Increase heat to broil and cook for an additional 10 minutes. Remove from oven and let rest for 15 minutes before serving.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Simple Stuffed Flank Steak
Serves 8
Ingredients:
1 teaspoon garlic salt
2 tablespoons seasoned bread crumbs
1 package chopped spinach, (drained)
1 teaspoon ground black pepper
7 oz roasted red peppers
1 tablespoon olive oil
1 egg yolk
2 lb flank steak
1/2 cup crumbled blue cheese
Directions:
Preheat oven to 425° F.
Place steak on cutting board. Make a horizontal cut down lengthwise down of the steak. (Do not cut all the way in half. Leave a small portion at the end) Open steak and lay flat like a book.
Combine 1/4 teaspoon garlic salt, bread crumbs, spinach, 1/4 teaspoon black pepper, red peppers and blue cheese in a mixing bowl. Mix well.
Season steak with 1/2 teaspoon of garlic salt and ground pepper. Coat evenly.
Spoon spinach mixture onto steak. Create a 1-inch border on all sides. Roll steak up into a tube shape. Tie steak with a few pieces of cotton twine.
Rub steak with olive oil and sprinkle remaining garlic salt and ground pepper over steak.
Place steak on a baking sheet and roast for 35 minutes. Increase heat to broil and cook for an additional 10 minutes. Remove from oven and let rest for 15 minutes before serving.
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