+ Add All Oven-Roasted Broccoli with Parmesan Cheese Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Oven-Roasted Broccoli with Parmesan Cheese
Rate this Recipe
Serves 4 |
Simple, quick and undeniably tasty!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 pound broccoli, (fresh, rinsed and trimmed)
3 cloves garlic, (minced)
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup panko bread crumbs
1/4 cup parmesan cheese, (finely grated)
Directions:
Preheat oven to 425° F.
Cut broccoli florets into bite size pieces and broccoli stalks into thin round slices. Toss broccoli, garlic, olive oil, salt and black pepper together in a large bowl; set aside.
Toast panko by spreading it into a 13- x 9-inch metal cake pan and baking it for about 2 minutes or until lightly toasted. Add toasted panko to broccoli mixture; toss to combine. Put broccoli mixture into the cake pan and roast for about 10 minutes or just until broccoli is tender. Remove broccoli from oven and sprinkle with cheese. Serve immediately.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Oven-Roasted Broccoli with Parmesan Cheese
Serves 4
Ingredients:
1 pound broccoli, (fresh, rinsed and trimmed)
3 cloves garlic, (minced)
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup panko bread crumbs
1/4 cup parmesan cheese, (finely grated)
Directions:
Preheat oven to 425° F.
Cut broccoli florets into bite size pieces and broccoli stalks into thin round slices. Toss broccoli, garlic, olive oil, salt and black pepper together in a large bowl; set aside.
Toast panko by spreading it into a 13- x 9-inch metal cake pan and baking it for about 2 minutes or until lightly toasted. Add toasted panko to broccoli mixture; toss to combine. Put broccoli mixture into the cake pan and roast for about 10 minutes or just until broccoli is tender. Remove broccoli from oven and sprinkle with cheese. Serve immediately.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
