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Foolproof Standing Rib Roast
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Serves 6 |
One of the simplest and most satisfying rib roasts ever.
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Ingredients:
5 lb standing beef rib roast
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions:
Preheat the oven to 375° F. Combine salt, pepper and garlic powder together. Mix well.
Rub roast with seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. (About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Keep oven door closed whole time.)
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Foolproof Standing Rib Roast
Serves 6
Ingredients:
5 lb standing beef rib roast
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions:
Preheat the oven to 375° F. Combine salt, pepper and garlic powder together. Mix well.
Rub roast with seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. (About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Keep oven door closed whole time.)
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