A 5-star pork roast that's actually easy to prepare.
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Ingredients:
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 clove garlic, crushed
3 lb bone-in sirloin pork roast
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce
Directions:
Preheat oven to 325° F.
In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.
Roast for 3 hours.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Glazed Pork Sirloin Roast
Serves 6
Ingredients:
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 clove garlic, crushed
3 lb bone-in sirloin pork roast
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce
Directions:
Preheat oven to 325° F.
In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.
Roast for 3 hours.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.
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