An ultra delicious roast that’s perfect for big families.
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Ingredients:
2 lb. beef tri-tip roast
Rub:
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder, ground
1/4 teaspoon white pepper, more to taste
Salt, to taste
Fresh ground pepper, to taste
Directions:
Heat oven to 425° F.
Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
Carve roast into thin slices. Season with salt and pepper, as desired.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Chili-Crusted Tri-Tip Roast
Serves 8
Ingredients:
2 lb. beef tri-tip roast
Rub:
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder, ground
1/4 teaspoon white pepper, more to taste
Salt, to taste
Fresh ground pepper, to taste
Directions:
Heat oven to 425° F.
Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
Carve roast into thin slices. Season with salt and pepper, as desired.
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