An ultra delicious roast that’s perfect for big families.
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Ingredients:
2 lb. beef tri-tip roast
Rub:
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder, ground
1/4 teaspoon white pepper, more to taste
Salt, to taste
Fresh ground pepper, to taste
Directions:
Heat oven to 425° F.
Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
Carve roast into thin slices. Season with salt and pepper, as desired.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Chili-Crusted Tri-Tip Roast
Serves 8
Ingredients:
2 lb. beef tri-tip roast
Rub:
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder, ground
1/4 teaspoon white pepper, more to taste
Salt, to taste
Fresh ground pepper, to taste
Directions:
Heat oven to 425° F.
Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
Carve roast into thin slices. Season with salt and pepper, as desired.
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