Create a savory and satisfying roast with just four ingredients!
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Ingredients:
6 lb. ribeye roast, trimmed
2 tablespoons canola oil
Kosher salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 350° F.
Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
Place pan in oven and roast for about 90 minutes for medium doneness.
Remove from oven and let rest for about 10 minutes before serving.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Simple Ribeye Roast
Serves 8
Ingredients:
6 lb. ribeye roast, trimmed
2 tablespoons canola oil
Kosher salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 350° F.
Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
Place pan in oven and roast for about 90 minutes for medium doneness.
Remove from oven and let rest for about 10 minutes before serving.
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