Create a savory and satisfying roast with just four ingredients!
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Ingredients:
6 lb. ribeye roast, trimmed
2 tablespoons canola oil
Kosher salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 350° F.
Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
Place pan in oven and roast for about 90 minutes for medium doneness.
Remove from oven and let rest for about 10 minutes before serving.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Simple Ribeye Roast
Serves 8
Ingredients:
6 lb. ribeye roast, trimmed
2 tablespoons canola oil
Kosher salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 350° F.
Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
Place pan in oven and roast for about 90 minutes for medium doneness.
Remove from oven and let rest for about 10 minutes before serving.
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