Create a savory and satisfying roast with just four ingredients!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
6 lb. ribeye roast, trimmed
2 tablespoons canola oil
Kosher salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 350° F.
Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
Place pan in oven and roast for about 90 minutes for medium doneness.
Remove from oven and let rest for about 10 minutes before serving.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Simple Ribeye Roast
Serves 8
Ingredients:
6 lb. ribeye roast, trimmed
2 tablespoons canola oil
Kosher salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 350° F.
Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
Place pan in oven and roast for about 90 minutes for medium doneness.
Remove from oven and let rest for about 10 minutes before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
