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Broiled Caribbean-Style Mahi Mahi
Serves 4 |
A flavorful and sweet seafood dish.
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Ingredients:
3 tablespoons olive oil 1/4 cup shallots, chopped 1/3 cup red bell pepper, chopped 1/3 cup yellow bell pepper, chopped 1/4 cup apricot preserves 3/4 cup chunky salsa 1 tablespoon chopped cilantro 3/4 teaspoon garlic salt 4 mahi mahi fillets Seasoning salt, to taste
Directions: Set a large skillet over medium heat. Heat 1 tablespoon of the olive oil. Add shallots and bell peppers; sauté for 5 minutes. Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes. Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt. Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork. Spoon bell pepper mixture over broiled mahi mahi then serve.
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Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Broiled Caribbean-Style Mahi Mahi
Serves 4
Ingredients:
3 tablespoons olive oil 1/4 cup shallots, chopped 1/3 cup red bell pepper, chopped 1/3 cup yellow bell pepper, chopped 1/4 cup apricot preserves 3/4 cup chunky salsa 1 tablespoon chopped cilantro 3/4 teaspoon garlic salt 4 mahi mahi fillets Seasoning salt, to taste
Directions: Set a large skillet over medium heat. Heat 1 tablespoon of the olive oil. Add shallots and bell peppers; sauté for 5 minutes. Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes. Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt. Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork. Spoon bell pepper mixture over broiled mahi mahi then serve.
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