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Gluten-Free Guacamole
Serves 2 cups |
An all around party favorite.
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Ingredients:
2 medium Hass avocados, (peeled, pitted and diced) 1/4 tsp. jalapeno, (finely chopped) 1/4 tsp. garlic, (minced) 1 tsp. onion, (finely chopped) 1/4 cup Roma tomatoes, (chopped) Kosher salt 2 tsp. cilantro, (chopped) 2 tsp. lime juice
Directions: Coarsely mash avocados with jalapeno and garlic until creamy but still chunky. Add onion and tomatoes then salt to taste; stir to combine. Sprinkle with cilantro and drizzle with lime juice; gently stir to combine. If desired, add more jalapeno, garlic, onion, salt, cilantro or lime juice.
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Bake (683) Boil (76) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (329)
Gluten-Free Guacamole
Serves 2 cups
Ingredients:
2 medium Hass avocados, (peeled, pitted and diced) 1/4 tsp. jalapeno, (finely chopped) 1/4 tsp. garlic, (minced) 1 tsp. onion, (finely chopped) 1/4 cup Roma tomatoes, (chopped) Kosher salt 2 tsp. cilantro, (chopped) 2 tsp. lime juice
Directions: Coarsely mash avocados with jalapeno and garlic until creamy but still chunky. Add onion and tomatoes then salt to taste; stir to combine. Sprinkle with cilantro and drizzle with lime juice; gently stir to combine. If desired, add more jalapeno, garlic, onion, salt, cilantro or lime juice.
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