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Gluten-Free Guacamole
Serves 2 cups
Ingredients:
2 medium Hass avocados, (peeled, pitted and diced)
1/4 tsp. jalapeno, (finely chopped)
1/4 tsp. garlic, (minced)
1 tsp. onion, (finely chopped)
1/4 cup Roma tomatoes, (chopped)
Kosher salt
2 tsp. cilantro, (chopped)
2 tsp. lime juice
Directions:
Coarsely mash avocados with jalapeno and garlic until creamy but still chunky. Add onion and tomatoes then salt to taste; stir to combine.
Sprinkle with cilantro and drizzle with lime juice; gently stir to combine.
If desired, add more jalapeno, garlic, onion, salt, cilantro or lime juice.
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