Easy Grilled Corn on the Cob with Lime Juice and Chili Powder
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Gluten-Free Banana Bread Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Gluten-Free Banana Bread
Rate this Recipe
Serves 1 loaf |
Perfectly sweet and moist, enjoy a slice any time.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 cup dates, (chopped)
1 cup boiling water
4 eggs
2 cups bananas, (very ripe, mashed)
1/2 cup applesauce, (unsweetened)
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup sorghum flour
1 1/2 cups brown rice flour
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup walnuts, (chopped)
1/3 cup butter, (melted)
Directions:
Preheat oven to 350° F. Place dates in a small bowl and then pour boiling water over them; let dates stand 10 minutes. Drain; pat dates dry and set aside.
Place eggs in a large bowl and lightly whisk. Add bananas, applesauce, sugar and vanilla; whisk until blended. Set aside.
In a small bowl, combine sorghum flour, brown rice flour, baking soda, nutmeg and salt. Gently combine flour mixture and egg mixture, stirring until just blended. Gently stir in dates, walnuts and melted butter. Spoon bread mixture into a lightly greased 9- x 5-inch loaf pan.
Bake until a wooden pick inserted into the center comes out clean, about 1 hour to 1 hour and 5 minutes. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan and completely cool on wire rack.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Gluten-Free Banana Bread
Serves 1 loaf
Ingredients:
1/2 cup dates, (chopped)
1 cup boiling water
4 eggs
2 cups bananas, (very ripe, mashed)
1/2 cup applesauce, (unsweetened)
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup sorghum flour
1 1/2 cups brown rice flour
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup walnuts, (chopped)
1/3 cup butter, (melted)
Directions:
Preheat oven to 350° F. Place dates in a small bowl and then pour boiling water over them; let dates stand 10 minutes. Drain; pat dates dry and set aside.
Place eggs in a large bowl and lightly whisk. Add bananas, applesauce, sugar and vanilla; whisk until blended. Set aside.
In a small bowl, combine sorghum flour, brown rice flour, baking soda, nutmeg and salt. Gently combine flour mixture and egg mixture, stirring until just blended. Gently stir in dates, walnuts and melted butter. Spoon bread mixture into a lightly greased 9- x 5-inch loaf pan.
Bake until a wooden pick inserted into the center comes out clean, about 1 hour to 1 hour and 5 minutes. Cool bread in pan on a wire rack for 10 minutes. Remove bread from pan and completely cool on wire rack.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
