A healthy way to enjoy this old-fashioned comfort food.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
vegetable oil, (for frying)
3 cups gluten-free pancake mix
2 tsp. chili powder
Salt
2 cups cold seltzer
3 large onions, (cut crosswise into 1/2 inch slices and separated into rings)
Directions:
Place 3 inches of oil in a large, deep skillet then heat over medium-high heat until it registers 380° F on a deep-fat thermometer.
While oil heats, place gluten-free pancake mix, chili powder and 1.5 teaspoons salt in a large bowl.
Whisk in the seltzer until a smooth batter forms.
Working in batches, place onion rings in batter to coat. Let excess batter drip off onion rings then add to oil; fry for about 2 minutes, until golden, turning once during cooking time.
Drain on a paper towel lined plate and sprinkle with salt.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Gluten-Free Onion Rings
Serves 6
Ingredients:
vegetable oil, (for frying)
3 cups gluten-free pancake mix
2 tsp. chili powder
Salt
2 cups cold seltzer
3 large onions, (cut crosswise into 1/2 inch slices and separated into rings)
Directions:
Place 3 inches of oil in a large, deep skillet then heat over medium-high heat until it registers 380° F on a deep-fat thermometer.
While oil heats, place gluten-free pancake mix, chili powder and 1.5 teaspoons salt in a large bowl.
Whisk in the seltzer until a smooth batter forms.
Working in batches, place onion rings in batter to coat. Let excess batter drip off onion rings then add to oil; fry for about 2 minutes, until golden, turning once during cooking time.
Drain on a paper towel lined plate and sprinkle with salt.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
