It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Chili con Queso
Serves 6
Ingredients:
1 tablespoon olive oil
1 cup white onion, finely chopped
2 cloves garlic, minced
1 can chopped green chiles, 4 oz.
2 fresh jalapenos, seeds and stems removed, finely chopped
1 can whole tomatoes, 14.5 oz., drained
2 cups Longhorn cheese, grated
2 cups Monterrey Jack cheese, grated
1 cup sour cream
Directions:
Saute the onions and garlic in the oil until the onions are clear.
Add the chiles, jalapenos and tomatoes. Rough-chop or break up the tomatoes with a spoon.
Turn the heat to low and add the grated cheeses, stirring until cheese melts.
When ready to serve, stir in the sour cream, just until well combined and remove from heat. Serve warm with tortilla chips.
Life's better on the inside!
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