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Marinated Pork Chops
Serves 6 |
Seasoned, marinated and absolutely delicious.
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Ingredients:
3/4 cup vegetable oil 1/3 cup soy sauce 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon mustard 1 teaspoon salt 1 teaspoon pepper 1 clove garlic, (minced) 6 pork chops 2 tablespoons cooking oil
Directions: Combine all ingredients, except oil, in a large resealable plastic bag or shallow glass container. Evenly coat pork chops. Seal bag or cover container; refrigerate overnight. Drain and discard marinade. Heat skillet to medium heat. Pour oil in skillet. Once hot, place pork chops in skillet. Cook 4-6 minutes per side. Once evenly cooked, turn heat off, place lid on top and let the pork chops simmer for 6-8 minutes.
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Bake (743) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (605)
Marinated Pork Chops
Serves 6
Ingredients:
3/4 cup vegetable oil 1/3 cup soy sauce 1/4 cup vinegar 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon mustard 1 teaspoon salt 1 teaspoon pepper 1 clove garlic, (minced) 6 pork chops 2 tablespoons cooking oil
Directions: Combine all ingredients, except oil, in a large resealable plastic bag or shallow glass container. Evenly coat pork chops. Seal bag or cover container; refrigerate overnight. Drain and discard marinade. Heat skillet to medium heat. Pour oil in skillet. Once hot, place pork chops in skillet. Cook 4-6 minutes per side. Once evenly cooked, turn heat off, place lid on top and let the pork chops simmer for 6-8 minutes.
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