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Marinated Pork Chops
Serves 6
Ingredients:
3/4 cup vegetable oil
1/3 cup soy sauce
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon mustard
1 teaspoon salt
1 teaspoon pepper
1 clove garlic, (minced)
6 pork chops
2 tablespoons cooking oil
Directions:
Combine all ingredients, except oil, in a large resealable plastic bag or shallow glass container. Evenly coat pork chops.
Seal bag or cover container; refrigerate overnight.
Drain and discard marinade.
Heat skillet to medium heat. Pour oil in skillet.
Once hot, place pork chops in skillet. Cook 4-6 minutes per side.
Once evenly cooked, turn heat off, place lid on top and let the pork chops simmer for 6-8 minutes.
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