+ Add All Pulled Pork with Peach Slices Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Pulled Pork with Peach Slices
Rate this Recipe
Serves 6 |
A super delicious meal that’s pretty easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 tablespoons honey
3/4 cup chicken broth
5 peaches, (peeled and chopped)
2 tablespoons pepper
3/4 cup dry white wine
3 lbs pork shoulder, (boneless, skin and fat removed)
2 tablespoons salt
1 red onion, (diced)
2 teaspoons paprika
Directions:
Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
Pour in wine and chicken broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Pulled Pork with Peach Slices
Serves 6
Ingredients:
2 tablespoons honey
3/4 cup chicken broth
5 peaches, (peeled and chopped)
2 tablespoons pepper
3/4 cup dry white wine
3 lbs pork shoulder, (boneless, skin and fat removed)
2 tablespoons salt
1 red onion, (diced)
2 teaspoons paprika
Directions:
Rub pepper and salt into pork. Place in resealable bag and refrigerate overnight.
Turn stovetop burner to high heat, place pork in Dutch oven and cook 3-5 minutes per side. Pork should brown on all sides. Remove pork from Dutch oven.
Lower heat to medium, sauté peaches and onion in rendered liquid, 4-6 minutes. Sprinkle in salt, honey, pepper and paprika.
Pour in wine and chicken broth, raise heat and bring to a boil. Return pork, ladle peaches and liquid over the top. Replace cover and reduce heat to low. Cook for 6 hours.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
