Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Spicy Sriracha Beef Brisket
Find More Favorites
Country Style Pork Ribs
Serves 4 |
Tender, juicy and full of flavor.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb. boneless country-style pork ribs |
| 1 onion, peeled and sliced |
| 2 cups tomato juice |
| 1/2 cup brown sugar |
| 1/4 cup cider vinegar |
| 1/4 cup ketchup |
| 2 tablespoons Worcestershire sauce |
| 1 teaspoon ground mustard |
| 1/4 teaspoon chili powder |
Directions:
- Place ribs and onion in a 3-quart slow cooker.
- In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
- Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads.
View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple?
View Recipes >
![]()
Country Style Pork Ribs
Serves 4
Ingredients:
| 2 lb. boneless country-style pork ribs |
| 1 onion, peeled and sliced |
| 2 cups tomato juice |
| 1/2 cup brown sugar |
| 1/4 cup cider vinegar |
| 1/4 cup ketchup |
| 2 tablespoons Worcestershire sauce |
| 1 teaspoon ground mustard |
| 1/4 teaspoon chili powder |
Directions:
- Place ribs and onion in a 3-quart slow cooker.
- In a bowl, combine the tomato juice, brown sugar, vinegar, ketchup, Worcestershire sauce, ground mustard and chili powder. Pour over ribs.
- Cover and cook on low for 6 hours or until ribs are very tender and fully cooked.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
