Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Easy Top Round Roast Beef
Find More Favorites

Slow Cooker Stuffing
Serves 8 |
Sometimes the best foods take a little extra time.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 egg |
1 onion, (chopped) |
3/4 teaspoon ground black pepper |
1 lb sandwich bread, (torn into small bits) |
1 teaspoon dried sage |
1/2 teaspoon kosher salt |
1 1/2 cups vegetable broth |
3/4 cups chopped celery ribs |
8 oz mild sausage, (casing removed) |
3 tablespoons unsalted butter |
1 teaspoon dried thyme |
1 tablespoon cooking oil |
Directions:
- Preheat oven to 300° F. Arrange bread on baking sheet. Bake for 25-30 minutes.
- Pour cooking oil in a skillet. Heat to medium-high.
- Add sausage and cook until browned. Break sausage into small chunks. Drain oil and add bread. Stir together. Transfer to a bowl.
- Use the same skillet and reduce heat to medium. Add butter and melt. Add celery, thyme, chopped onions and sage. Saute ingredients together.
- Pour in 1/3 cup broth. Stir together and bring to a boil. After boiling, remove skillet from heat and pour over bread mixture.
- In a separate bowl, whisk together egg, salt, remaining broth and pepper. Pour mixture over stuffing and toss together until well combined.
- Transfer stuffing to slow cooker. Cover and cook for 4 hours on low heat.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
Slow Cooker Stuffing
Serves 8
Ingredients:
1 egg |
1 onion, (chopped) |
3/4 teaspoon ground black pepper |
1 lb sandwich bread, (torn into small bits) |
1 teaspoon dried sage |
1/2 teaspoon kosher salt |
1 1/2 cups vegetable broth |
3/4 cups chopped celery ribs |
8 oz mild sausage, (casing removed) |
3 tablespoons unsalted butter |
1 teaspoon dried thyme |
1 tablespoon cooking oil |
Directions:
- Preheat oven to 300° F. Arrange bread on baking sheet. Bake for 25-30 minutes.
- Pour cooking oil in a skillet. Heat to medium-high.
- Add sausage and cook until browned. Break sausage into small chunks. Drain oil and add bread. Stir together. Transfer to a bowl.
- Use the same skillet and reduce heat to medium. Add butter and melt. Add celery, thyme, chopped onions and sage. Saute ingredients together.
- Pour in 1/3 cup broth. Stir together and bring to a boil. After boiling, remove skillet from heat and pour over bread mixture.
- In a separate bowl, whisk together egg, salt, remaining broth and pepper. Pour mixture over stuffing and toss together until well combined.
- Transfer stuffing to slow cooker. Cover and cook for 4 hours on low heat.