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Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Slow Cooker Stuffing
Serves 8
Ingredients:
1 egg
1 onion, (chopped)
3/4 teaspoon ground black pepper
1 lb sandwich bread, (torn into small bits)
1 teaspoon dried sage
1/2 teaspoon kosher salt
1 1/2 cups vegetable broth
3/4 cups chopped celery ribs
8 oz mild sausage, (casing removed)
3 tablespoons unsalted butter
1 teaspoon dried thyme
1 tablespoon cooking oil
Directions:
Preheat oven to 300° F. Arrange bread on baking sheet. Bake for 25-30 minutes.
Pour cooking oil in a skillet. Heat to medium-high.
Add sausage and cook until browned. Break sausage into small chunks. Drain oil and add bread. Stir together. Transfer to a bowl.
Use the same skillet and reduce heat to medium. Add butter and melt. Add celery, thyme, chopped onions and sage. Saute ingredients together.
Pour in 1/3 cup broth. Stir together and bring to a boil. After boiling, remove skillet from heat and pour over bread mixture.
In a separate bowl, whisk together egg, salt, remaining broth and pepper. Pour mixture over stuffing and toss together until well combined.
Transfer stuffing to slow cooker. Cover and cook for 4 hours on low heat.
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