It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Crockpot Turkey Breast
Serves 10
Ingredients:
2 tablespoons cornstarch
1 can cranberry sauce
1 packet dry onion soup mix
2 tablespoons cold water
5 lb boneless turkey breast
Salt, (to taste)
Ground black pepper, (to taste)
Directions:
Season turkey with onion soup mix, salt and pepper. Cover turkey evenly, then place in crockpot. Top turkey with cranberry sauce.
Place top on crockpot and turn to low heat and cook for 4-5 hours. (turkey should be tender, not mushy)
Remove turkey from crockpot, let rest. Leave sauce in crockpot, cover and turn heat to high.
As crockpot is heating up. Combine cold water and cornstarch. Mix together until it forms a smooth paste.
Once crockpot is boiling, stir in cornstarch paste and cook until it forms a thickened sauce.
Slice turkey to serve and drizzle sauce over turkey. Enjoy!
Life's better on the inside!
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