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Slow Cooked Turkey In White Wine
Serves 12
Ingredients:
1/4 cup butter
2 cups white wine
1/4 cup parsley
6 lb turkey
2 celery stalks, halved
1 onion, peeled and quartered
Pepper, to taste
Salt, to taste
Directions:
Season turkey with salt and pepper.
Put the turkey in the slow cooker, layer celery, onion, butter and parsley on top.
Pour in the white wine, covering the top of the turkey.
Turn heat on slow cooker to low, cook 7-9 hours.
Life's better on the inside!
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