+ Add All Easy Pork Chops with Garlic, Lemon and Parsley Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Easy Pork Chops with Garlic, Lemon and Parsley
Rate this Recipe
Serves 4 |
Pork chops are complemented with the wonderful flavors of garlic, lemon and parsley.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 clove garlic, minced
1 lemon, zested
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon coarse salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons olive oil
4 bone-in pork chops
1/2 cup water
Directions:
In a small bowl, combine garlic, lemon zest, parsley, salt and ground pepper; set aside.
In a large skillet, heat olive oil over high heat. Season chops on both sides with salt and pepper. Place chops in skillet and cook 2 to 3 minutes per side, until browned.
Add water to skillet then bring to a boil. Reduce heat to medium-low. Cover skillet and gently simmer chops for 8 to 10 minutes, until cooked through.
Transfer chops to serving plates then drizzle with some of the pan juices and sprinkle with garlic-lemon-parsley mixture.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Easy Pork Chops with Garlic, Lemon and Parsley
Serves 4
Ingredients:
1 clove garlic, minced
1 lemon, zested
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon coarse salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons olive oil
4 bone-in pork chops
1/2 cup water
Directions:
In a small bowl, combine garlic, lemon zest, parsley, salt and ground pepper; set aside.
In a large skillet, heat olive oil over high heat. Season chops on both sides with salt and pepper. Place chops in skillet and cook 2 to 3 minutes per side, until browned.
Add water to skillet then bring to a boil. Reduce heat to medium-low. Cover skillet and gently simmer chops for 8 to 10 minutes, until cooked through.
Transfer chops to serving plates then drizzle with some of the pan juices and sprinkle with garlic-lemon-parsley mixture.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
