Pour cooking oil into a pan. Bring to medium heat.
Combine flour, baking powder and sugar in a bowl. Once mixed, add milk and pineapples. Stir together until dough sticks together.
Separate dough into 12 equal pieces. Press down with a spatula to create patties. Place dough in hot oil pan and cook until browned then flip. Repeat with remaining dough to make fritters.
Place fritters on paper towels and top with powdered sugar.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Easy Pineapple Fritters
Serves 12
Ingredients:
1 can crushed pineapples, drained, 20 oz.
1 1/2 cups flour
1 cup cooking oil
1 tablespoon baking powder
2 tablespoons sugar
1/2 cup milk
Powdered sugar, for topping
Directions:
Pour cooking oil into a pan. Bring to medium heat.
Combine flour, baking powder and sugar in a bowl. Once mixed, add milk and pineapples. Stir together until dough sticks together.
Separate dough into 12 equal pieces. Press down with a spatula to create patties. Place dough in hot oil pan and cook until browned then flip. Repeat with remaining dough to make fritters.
Place fritters on paper towels and top with powdered sugar.
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