Pour cooking oil into a pan. Bring to medium heat.
Combine flour, baking powder and sugar in a bowl. Once mixed, add milk and pineapples. Stir together until dough sticks together.
Separate dough into 12 equal pieces. Press down with a spatula to create patties. Place dough in hot oil pan and cook until browned then flip. Repeat with remaining dough to make fritters.
Place fritters on paper towels and top with powdered sugar.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Easy Pineapple Fritters
Serves 12
Ingredients:
1 can crushed pineapples, drained, 20 oz.
1 1/2 cups flour
1 cup cooking oil
1 tablespoon baking powder
2 tablespoons sugar
1/2 cup milk
Powdered sugar, for topping
Directions:
Pour cooking oil into a pan. Bring to medium heat.
Combine flour, baking powder and sugar in a bowl. Once mixed, add milk and pineapples. Stir together until dough sticks together.
Separate dough into 12 equal pieces. Press down with a spatula to create patties. Place dough in hot oil pan and cook until browned then flip. Repeat with remaining dough to make fritters.
Place fritters on paper towels and top with powdered sugar.
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