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Cornflake-Parmesan Chicken Strips
Serves 2
Ingredients:
1 cup crushed cornflakes
1/2 cup Parmesan cheese
1 lb skinless, boneless chicken breast, cut into strips
Salt, to taste
Freshly ground black pepper, to taste
2 eggs, beaten
1/4 cup cooking oil, plus 2 tablespoons
Directions:
Place cornflakes and Parmesan in a shallow dish; stir to combine.
Season chicken with salt and black pepper then dip in egg, and then in cornflakes, turning to coat.
Heat oil in a nonstick skillet then cook chicken for about 6 minutes total, until golden.
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