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Chicken and Broccoli with Noodles
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Serves 8 |
A few simple ingredients come together to create this full-flavored dish.
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Ingredients:
2 lb. chicken breast, chopped
2 packages chicken flavored ramen noodles, broken up
2 teaspoon cornstarch, dissolved in 1/2 cup water
2 tablespoon vegetable oil
8 oz. broccoli florets
2 carrots, thinly sliced
2 cups water
Soy sauce, for garnish, optional
Directions:
Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Chicken and Broccoli with Noodles
Serves 8
Ingredients:
2 lb. chicken breast, chopped
2 packages chicken flavored ramen noodles, broken up
2 teaspoon cornstarch, dissolved in 1/2 cup water
2 tablespoon vegetable oil
8 oz. broccoli florets
2 carrots, thinly sliced
2 cups water
Soy sauce, for garnish, optional
Directions:
Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles.
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