Combine baking powder, flour, salt and sugar in a mixing bowl. Whisk until combined.
In a separate bowl, combine egg and milk. Whisk until combined. Add dry ingredients from bowl to egg mixture. Whisk together to create batter.
Add diced apple to cinnamon sugar mix. Toss to coat. Add apples to batter bowl and stir around.
Pour cooking oil into a large pan. Bring to medium-high heat. Once oil is bubbling, add small batches of apples. Fry until they are golden brown, 2-3 minutes. Repeat until all apples are fried.
Transfer apple fritter to a paper towel lined plate to cool. Once cooled, sprinkle apple fritter with powdered sugar and enjoy.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Simple Apple Fritters
Serves 8
Ingredients:
3 red apples, peeled and diced
1 1/2 teaspoons baking powder
2 tablespoons cinnamon sugar mix, separated
1 cup flour
1/4 teaspoon salt
1 egg
1/4 cup sugar
1/3 cup milk
Cooking oil, for frying
Powdered sugar, for topping
Directions:
Combine baking powder, flour, salt and sugar in a mixing bowl. Whisk until combined.
In a separate bowl, combine egg and milk. Whisk until combined. Add dry ingredients from bowl to egg mixture. Whisk together to create batter.
Add diced apple to cinnamon sugar mix. Toss to coat. Add apples to batter bowl and stir around.
Pour cooking oil into a large pan. Bring to medium-high heat. Once oil is bubbling, add small batches of apples. Fry until they are golden brown, 2-3 minutes. Repeat until all apples are fried.
Transfer apple fritter to a paper towel lined plate to cool. Once cooled, sprinkle apple fritter with powdered sugar and enjoy.
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