Combine baking powder, flour, salt and sugar in a mixing bowl. Whisk until combined.
In a separate bowl, combine egg and milk. Whisk until combined. Add dry ingredients from bowl to egg mixture. Whisk together to create batter.
Add diced apple to cinnamon sugar mix. Toss to coat. Add apples to batter bowl and stir around.
Pour cooking oil into a large pan. Bring to medium-high heat. Once oil is bubbling, add small batches of apples. Fry until they are golden brown, 2-3 minutes. Repeat until all apples are fried.
Transfer apple fritter to a paper towel lined plate to cool. Once cooled, sprinkle apple fritter with powdered sugar and enjoy.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Simple Apple Fritters
Serves 8
Ingredients:
3 red apples, peeled and diced
1 1/2 teaspoons baking powder
2 tablespoons cinnamon sugar mix, separated
1 cup flour
1/4 teaspoon salt
1 egg
1/4 cup sugar
1/3 cup milk
Cooking oil, for frying
Powdered sugar, for topping
Directions:
Combine baking powder, flour, salt and sugar in a mixing bowl. Whisk until combined.
In a separate bowl, combine egg and milk. Whisk until combined. Add dry ingredients from bowl to egg mixture. Whisk together to create batter.
Add diced apple to cinnamon sugar mix. Toss to coat. Add apples to batter bowl and stir around.
Pour cooking oil into a large pan. Bring to medium-high heat. Once oil is bubbling, add small batches of apples. Fry until they are golden brown, 2-3 minutes. Repeat until all apples are fried.
Transfer apple fritter to a paper towel lined plate to cool. Once cooled, sprinkle apple fritter with powdered sugar and enjoy.
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