Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
Pour off drippings; season ground beef with chili powder and salt.
Stir in corn and salsa; heat through.
Serve beef mixture in warmed taco shells with desired toppings.
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Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Crunchy Beef Tacos
Serves 6
Ingredients:
1 lb. ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 can corn, drained, 11 oz.
1 cup chunky salsa
12 taco shells, warmed
Shredded cheese, for topping
Thinly sliced lettuce, for topping
Chopped tomato, for topping
Directions:
Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
Pour off drippings; season ground beef with chili powder and salt.
Stir in corn and salsa; heat through.
Serve beef mixture in warmed taco shells with desired toppings.
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