Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
Pour off drippings; season ground beef with chili powder and salt.
Stir in corn and salsa; heat through.
Serve beef mixture in warmed taco shells with desired toppings.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
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Crunchy Beef Tacos
Serves 6
Ingredients:
1 lb. ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 can corn, drained, 11 oz.
1 cup chunky salsa
12 taco shells, warmed
Shredded cheese, for topping
Thinly sliced lettuce, for topping
Chopped tomato, for topping
Directions:
Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
Pour off drippings; season ground beef with chili powder and salt.
Stir in corn and salsa; heat through.
Serve beef mixture in warmed taco shells with desired toppings.
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