Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
Pour off drippings; season ground beef with chili powder and salt.
Stir in corn and salsa; heat through.
Serve beef mixture in warmed taco shells with desired toppings.
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Email Recipe
Crunchy Beef Tacos
Serves 6
Ingredients:
1 lb. ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 can corn, drained, 11 oz.
1 cup chunky salsa
12 taco shells, warmed
Shredded cheese, for topping
Thinly sliced lettuce, for topping
Chopped tomato, for topping
Directions:
Heat a large nonstick skillet over medium heat until hot. Add ground beef; cook (stirring occasionally and breaking beef into small crumbles as it cooks) for 8 to 10 minutes or until beef is fully cooked through and no longer pink.
Pour off drippings; season ground beef with chili powder and salt.
Stir in corn and salsa; heat through.
Serve beef mixture in warmed taco shells with desired toppings.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
