1 head iceberg lettuce, (chopped into small pieces)
2 cups crumbled Doritos Nacho Cheese chips
1 lb ground beef
1 cup Catalina dressing
1 packet taco seasoning
1 tomato, (diced)
Directions:
Brown ground beef in a skillet on medium heat. Break up ground beef into small pieces while cooking. Once browned, add taco seasoning. Stir together until well incorporated. Set aside.
Combine lettuce, shredded cheese, crumbled chips and tomatoes. Toss together well.
Add seasoned ground beef. Toss together. Drizzle Catalina dressing over salad and toss together.
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Nacho Cheese Taco Salad
Serves 6
Ingredients:
2 cups shredded cheddar cheese
1 head iceberg lettuce, (chopped into small pieces)
2 cups crumbled Doritos Nacho Cheese chips
1 lb ground beef
1 cup Catalina dressing
1 packet taco seasoning
1 tomato, (diced)
Directions:
Brown ground beef in a skillet on medium heat. Break up ground beef into small pieces while cooking. Once browned, add taco seasoning. Stir together until well incorporated. Set aside.
Combine lettuce, shredded cheese, crumbled chips and tomatoes. Toss together well.
Add seasoned ground beef. Toss together. Drizzle Catalina dressing over salad and toss together.
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