There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Gluten-Free Crispy Fried Chicken
Serves 4
Ingredients:
3/4 teaspoon paprika
1 1/2 teaspoons salt
Vegetable oil
1/2 teaspoon onion powder
4 chicken breast halves, boneless, skinless
1/4 teaspoon pepper
1/3 cup gluten free flour
1 tablespoon water
1 egg, lightly beaten
1/3 cup yellow corn meal
Directions:
Rinse and clean chicken breasts, pat dry with paper towels.
Combine onion powder, corn meal, pepper, paprika, salt and flour in a mixing bowl.
In a separate mixing bowl, combine water and egg.
Dip chicken into egg mixture then corn meal mixture. Coating each chicken breast evenly.
Pour olive oil into a large skillet. Pour enough oil to fill 1/4 of the skillet. Turn heat to medium.
Place breaded chicken into skillet, fry each side 5-8 minutes, until browned. Place fried chicken on paper towels to drain. Serve while hot.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
