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Crustless Pumpkin Pie
Serves 8 |
Gluten free and absolutely delicious!
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Ingredients:
3/4 cup packed brown sugar 1 teaspoon vanilla extract 1 can pumpkin puree, 15 oz. 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup heavy cream 1/2 teaspoon kosher salt 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 3 eggs
Directions: Preheat oven to 325° F. Grease a pie tin with cooking spray. Whisk together brown sugar, vanilla extract, pumpkin puree, cinnamon, nutmeg. Heavy cream, kosher salt, cloves ginger and eggs in a mixing bowl. Pour mixture into pie tin and smooth over the top. Place pie in oven and bake for 1 hour. Turn oven off and prop oven door open with a wooden spoon. Let pie sit in oven for 1 hour. Remove from oven and place pie in the refrigerator. Cool for at least 4 hours or overnight.
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American (223) Asian (43) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (23) Italian (95) Mediterranean (14) Mexican (103) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (21) Vegetarian (50)
Beans (20) Beef (95) Cheese (61) Chocolate (25) Eggs (17) Fruit (6) Lamb (8) Pasta (79) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (726) Boil (79) Broil (52) Deep fry (11) Dutch oven (8) Grill (195) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (10) Stovetop (589)
Crustless Pumpkin Pie
Serves 8
Ingredients:
3/4 cup packed brown sugar 1 teaspoon vanilla extract 1 can pumpkin puree, 15 oz. 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup heavy cream 1/2 teaspoon kosher salt 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 3 eggs
Directions: Preheat oven to 325° F. Grease a pie tin with cooking spray. Whisk together brown sugar, vanilla extract, pumpkin puree, cinnamon, nutmeg. Heavy cream, kosher salt, cloves ginger and eggs in a mixing bowl. Pour mixture into pie tin and smooth over the top. Place pie in oven and bake for 1 hour. Turn oven off and prop oven door open with a wooden spoon. Let pie sit in oven for 1 hour. Remove from oven and place pie in the refrigerator. Cool for at least 4 hours or overnight.
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