1 lb firm white bread, cut into 1/2" cubes and dried overnight or in the oven
1/4 cup fresh parsley, chopped
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
1/2 teaspoon black pepper, fresh ground
2 cups turkey broth, or chicken
Directions:
Preheat oven to 350 degrees F.
In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
Cook, stirring often, until the onions are golden, about 8 minutes.
Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
Gradually stir in about 1 1/2 cups of broth, until the stuffing is evenly moistened but not soggy.
Transfer stuffing to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover, and bake for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
Classic Stuffing
Serves 8
Ingredients:
8 tablespoons unsalted butter
2 onions, chopped
3 celery ribs, chopped
1/2 cup chopped celery leaves
1 lb firm white bread, cut into 1/2" cubes and dried overnight or in the oven
1/4 cup fresh parsley, chopped
2 teaspoons poultry seasoning
1 1/2 teaspoons salt
1/2 teaspoon black pepper, fresh ground
2 cups turkey broth, or chicken
Directions:
Preheat oven to 350 degrees F.
In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
Cook, stirring often, until the onions are golden, about 8 minutes.
Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
Gradually stir in about 1 1/2 cups of broth, until the stuffing is evenly moistened but not soggy.
Transfer stuffing to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover, and bake for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
