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Mashed Sweet Potatoes with Maple Syrup
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Serves 8 |
A yummy twist on the classic dish.
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Ingredients:
3 1/2 lb sweet potatoes, peeled and cut thick slices
4 tablespoons unsalted butter
1/3 cup pure maple syrup
Salt, to taste
Ground black pepper, to taste
Cold water
Directions:
Place sweet potatoes in a Dutch oven. Add cold water to cover and 1 teaspoon salt. Turn burner to high, cover Dutch oven and bring water to a boil. Uncover and cook potatoes for about 10 minutes more, until potatoes are very soft. Drain potatoes in a colander.
Return potatoes to Dutch oven. Add butter and maple syrup and salt and black pepper to taste; mash or beat potatoes until desired consistency is reached. Serve hot.
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Mashed Sweet Potatoes with Maple Syrup
Serves 8
Ingredients:
3 1/2 lb sweet potatoes, peeled and cut thick slices
4 tablespoons unsalted butter
1/3 cup pure maple syrup
Salt, to taste
Ground black pepper, to taste
Cold water
Directions:
Place sweet potatoes in a Dutch oven. Add cold water to cover and 1 teaspoon salt. Turn burner to high, cover Dutch oven and bring water to a boil. Uncover and cook potatoes for about 10 minutes more, until potatoes are very soft. Drain potatoes in a colander.
Return potatoes to Dutch oven. Add butter and maple syrup and salt and black pepper to taste; mash or beat potatoes until desired consistency is reached. Serve hot.
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