Preheat oven to 400° F. Grease a 9x13 inch baking dish with cooking spray.
Bring a large pot of water to a boil. Add yams and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
In a large saucepan over medium heat, combine butter, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
Stir yams into marshmallow sauce. While stirring mash about half of the yams, and break the others into bite-sized chunks. Transfer to prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Candied Yams
Serves 6
Ingredients:
3 lb. yams, quartered
2 sticks butter, softened
1 1/4 cups brown sugar
3 cups miniature marshmallows
Ground cinnamon, to taste
Ground nutmeg, to taste
Directions:
Preheat oven to 400° F. Grease a 9x13 inch baking dish with cooking spray.
Bring a large pot of water to a boil. Add yams and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
In a large saucepan over medium heat, combine butter, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
Stir yams into marshmallow sauce. While stirring mash about half of the yams, and break the others into bite-sized chunks. Transfer to prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.
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