+ Add All Maple Pecan Roasted Sweet Potatoes Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Maple Pecan Roasted Sweet Potatoes
Rate this Recipe
Serves 8 |
Sweeten up your holiday side dishes!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 lb sweet potatoes, sliced
2 tablespoons melted butter
Salt, to taste
Ground black pepper, to taste
1 tablespoons brown sugar
1/4 cup maple syrup
1/2 cup chopped pecans
Directions:
Preheat oven to 450° F. Line a rimmed baking sheet with aluminum foil.
Place sweet potatoes into a mixing bowl and pour melted butter over top. Season with salt and pepper and toss until well coated. Spread sweet potatoes in an even layer on the baking sheet.
Bake for 20 minutes, until the bottoms begin to brown.
Combine brown sugar, maple syrup and chopped pecans in a small bowl. Stir together until well combined.
Remove the baking sheet from the oven and flip the sweet potatoes. Pour the brown sugar- maple syrup mixture evenly over the sweet potatoes.
Place the baking sheet back into the oven and bake for an additional 5 minutes.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Maple Pecan Roasted Sweet Potatoes
Serves 8
Ingredients:
2 lb sweet potatoes, sliced
2 tablespoons melted butter
Salt, to taste
Ground black pepper, to taste
1 tablespoons brown sugar
1/4 cup maple syrup
1/2 cup chopped pecans
Directions:
Preheat oven to 450° F. Line a rimmed baking sheet with aluminum foil.
Place sweet potatoes into a mixing bowl and pour melted butter over top. Season with salt and pepper and toss until well coated. Spread sweet potatoes in an even layer on the baking sheet.
Bake for 20 minutes, until the bottoms begin to brown.
Combine brown sugar, maple syrup and chopped pecans in a small bowl. Stir together until well combined.
Remove the baking sheet from the oven and flip the sweet potatoes. Pour the brown sugar- maple syrup mixture evenly over the sweet potatoes.
Place the baking sheet back into the oven and bake for an additional 5 minutes.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
