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Honey Mustard Hasselback Kielbasa Bites
Serves 6
Ingredients:
2 tablespoons honey
1/4 cup Dijon mustard
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1 tablespoon apple cider vinegar
1 tablespoon whole grain mustard
1 package kielbasa sausage, 4 count, 12 oz.
Directions:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Add the honey, Dijon mustard, brown sugar, garlic powder, apple cider vinegar, and whole grain mustard to a mixing bowl. Stir until smooth. Set aside.
Slice the kielbasa in half. Then make several horizontal slices to the middle of the sausage.
Arrange kielbasa bites on the baking sheet. Spoon the mustard mixture over each one.
Place in the oven to bake for 25-30 minutes. Baste kielbasa bites around the halfway mark with the remaining mustard mixture.
Remove the baking sheet from the oven. Transfer the kielbasa bites to a platter. Enjoy!
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