2 cans artichoke hearts, drained and chopped, 12 oz. each
1 onion, minced
1 cup grated parmesan cheese
Salt, to taste
Pepper, to taste
French bread or chopped vegetables, for serving
Directions:
Preheat oven to 350 degrees F.
In medium bowl, mix mayonnaise, lemon juice, mustard, horseradish, Worcestershire sauce, oil, salt and pepper until well blended. Add artichoke hearts, parmesan cheese and onion, mix well.
Spread mixture in a square baking dish. Sprinkle bread crumbs over top. Cover with foil and bake until for 20-30 minutes. Uncover and bake an additional 15-20 minutes. (Until top is lightly browned)
Transfer to large bowl, serve with bread and/or vegetables and enjoy.
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Email Recipe
Artichoke Dip
Serves 1 bowl
Ingredients:
1 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons prepared mustard
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
1/4 cup plain dry bread crumbs
2 cans artichoke hearts, drained and chopped, 12 oz. each
1 onion, minced
1 cup grated parmesan cheese
Salt, to taste
Pepper, to taste
French bread or chopped vegetables, for serving
Directions:
Preheat oven to 350 degrees F.
In medium bowl, mix mayonnaise, lemon juice, mustard, horseradish, Worcestershire sauce, oil, salt and pepper until well blended. Add artichoke hearts, parmesan cheese and onion, mix well.
Spread mixture in a square baking dish. Sprinkle bread crumbs over top. Cover with foil and bake until for 20-30 minutes. Uncover and bake an additional 15-20 minutes. (Until top is lightly browned)
Transfer to large bowl, serve with bread and/or vegetables and enjoy.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
