Combine the cherry compote, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Red Wine Cherry Meatballs
Serves 48 meatballs
Ingredients:
48 meatballs, cooked
1 cup red wine
3 cups cherry compote
1 cup brown sugar
3 teaspoons hot mustard
3 teaspoons Worcestershire sauce
Directions:
Combine the cherry compote, brown sugar, red wine, hot mustard and Worcestershire sauce in a saucepan. Bring to medium heat and stir until the sugar has dissolved. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Add cooked meatballs, stirring to coat.
Transfer meatballs and sauce to a small slow cooker. Set heat to low to keep warm until ready to serve.
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