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Sausage Subs with Peppers and Onions
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Serves 6 |
Skip the sub shop and make them at home.
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Ingredients:
1/4 cup olive oil
6 sweet Italian sausage links
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup Marsala wine
1 can diced tomatoes, 15 oz.
6 sub rolls, split
Directions:
In a large skillet, heat the oil over medium heat. Add the sausages and cook about 7-10 minutes, until evenly browned. Remove sausages from the pan.
Add peppers, onions, salt, and pepper to the pan and cook about 5 minutes until, just tender. Add the oregano, basil, and garlic and saute for about 1 minute longer.
Add the tomato paste, wine, tomatoes, and chili flakes, if using. Stir to combine. Bring the mixture to a simmer.
While the sauce is simmering, cut the sausages into 6 pieces each. Add the sausage back to the pan, and continue to cook until the sauce has thickened, stirring occasionally.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Sausage Subs with Peppers and Onions
Serves 6
Ingredients:
1/4 cup olive oil
6 sweet Italian sausage links
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup Marsala wine
1 can diced tomatoes, 15 oz.
6 sub rolls, split
Directions:
In a large skillet, heat the oil over medium heat. Add the sausages and cook about 7-10 minutes, until evenly browned. Remove sausages from the pan.
Add peppers, onions, salt, and pepper to the pan and cook about 5 minutes until, just tender. Add the oregano, basil, and garlic and saute for about 1 minute longer.
Add the tomato paste, wine, tomatoes, and chili flakes, if using. Stir to combine. Bring the mixture to a simmer.
While the sauce is simmering, cut the sausages into 6 pieces each. Add the sausage back to the pan, and continue to cook until the sauce has thickened, stirring occasionally.
Spoon sausage and sauce onto sub rolls and enjoy!
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