Slowly add milk, stirring until the mixture begins to thicken. Once thickened, cook for 2 minutes. Add Gruy�?�¨re and cheddar cheese to the skillet, gently stir until melted then season with salt and pepper.
Drain potatoes then pat dry with paper towels. Spoon 1/2 of the potatoes into a casserole dish then cover with 1/2 of the sauce. Repeat. Cover dish with foil then cook for about 60 minutes.
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Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Scalloped Potatoes with Diced Ham
Serves 10
Ingredients:
3 lb gold potatoes, sliced into rounds
3 tablespoons butter
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped green onion
1 cup diced ham, cooked
3 tablespoons flour
1 1/4 cup milk
1 cup grated Gruyere cheese
1 cup grated sharp cheddar cheese
Salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 350° F.
Place sliced potatoes in a large bowl. Fill the bowl with water until potatoes are covered. Set aside.
Slowly add milk, stirring until the mixture begins to thicken. Once thickened, cook for 2 minutes. Add Gruy�?�¨re and cheddar cheese to the skillet, gently stir until melted then season with salt and pepper.
Drain potatoes then pat dry with paper towels. Spoon 1/2 of the potatoes into a casserole dish then cover with 1/2 of the sauce. Repeat. Cover dish with foil then cook for about 60 minutes.
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