Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (228) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (99) Mediterranean (14) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (57)
Browse MainIngredient
Main Ingredient
Beans (21) Beef (95) Cheese (67) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
Browse Holiday
Occasions
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Browse:
Category
Browse Recipe Categories
American (228) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (99) Mediterranean (14) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (57)
Beans (21) Beef (95) Cheese (67) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
May We Recommend
Cajun Beef and Red Bean Burritos
Find More Favorites
Garden Veggie Salad
Serves 1 |
Light, Flavorful and oh so yummy.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 pint cherry tomatoes 2 cucumbers 4 carrots 1 Vidalia onion 2 bell peppers 1/2 bunch radishes 3/4 teaspoon salt 1/4 teaspoon pepper 4 teaspoons sugar 4 teaspoons vinegar 1 bag spinach
Directions: Clean and cut cherry tomatoes, cucumbers, carrots, Vidalia onion, bell pepper and radishes into small chunks and place in large bowl. Season with salt, pepper, sugar and vinegar and stir together. Place in the refrigerator for 2 hours. Place spinach in a salad bowl. Top with chilled vegetables. Toss together and enjoy.
See Other Recipes Like This
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside.
View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
View Recipes >
Category
Browse Recipe Categories
American (228) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (99) Mediterranean (14) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (57)
Beans (21) Beef (95) Cheese (67) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Garden Veggie Salad
Serves 1
Ingredients:
1/2 pint cherry tomatoes 2 cucumbers 4 carrots 1 Vidalia onion 2 bell peppers 1/2 bunch radishes 3/4 teaspoon salt 1/4 teaspoon pepper 4 teaspoons sugar 4 teaspoons vinegar 1 bag spinach
Directions: Clean and cut cherry tomatoes, cucumbers, carrots, Vidalia onion, bell pepper and radishes into small chunks and place in large bowl. Season with salt, pepper, sugar and vinegar and stir together. Place in the refrigerator for 2 hours. Place spinach in a salad bowl. Top with chilled vegetables. Toss together and enjoy.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
