+ Add All Cheesy and Seasoned Onion Frittata Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cheesy and Seasoned Onion Frittata
Rate this Recipe
Serves 4 |
A great breakfast begins with the ingredients.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup onion, thinly sliced
1 teaspoon kosher salt
1/2 cup Parmesan cheese, finely grated
1/3 cup Ricotta cheese
1 tomato, sliced
8 eggs
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary, minced
1/8 teaspoon ground black pepper
3 basil leaves, torn to pieces
Directions:
Combine Basil, salt, Parmesan, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
Scoop a small amount of ricotta into the skillet, keep adding until gone.
Cook the skillet ingredients for 2 minutes, letting them set. Add tomatoes to the skillet and gently stir. Pour ingredients into a baking dish and bake 7-9 minutes.
Remove from oven and place on serving try, cut into small wedges and serve!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Cheesy and Seasoned Onion Frittata
Serves 4
Ingredients:
1 cup onion, thinly sliced
1 teaspoon kosher salt
1/2 cup Parmesan cheese, finely grated
1/3 cup Ricotta cheese
1 tomato, sliced
8 eggs
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary, minced
1/8 teaspoon ground black pepper
3 basil leaves, torn to pieces
Directions:
Combine Basil, salt, Parmesan, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
Scoop a small amount of ricotta into the skillet, keep adding until gone.
Cook the skillet ingredients for 2 minutes, letting them set. Add tomatoes to the skillet and gently stir. Pour ingredients into a baking dish and bake 7-9 minutes.
Remove from oven and place on serving try, cut into small wedges and serve!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
