+ Add All Cheesy and Seasoned Onion Frittata Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cheesy and Seasoned Onion Frittata
Rate this Recipe
Serves 4 |
A great breakfast begins with the ingredients.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
+ Add All Ingredients to Shopping List
1 cup onion, thinly sliced+ Add to Shopping List
1 teaspoon kosher salt+ Add to Shopping List
1/2 cup Parmesan cheese, finely grated+ Add to Shopping List
1/3 cup Ricotta cheese+ Add to Shopping List
1 tomato, sliced+ Add to Shopping List
8 eggs+ Add to Shopping List
3 tablespoons extra-virgin olive oil+ Add to Shopping List
1 teaspoon rosemary, minced+ Add to Shopping List
1/8 teaspoon ground black pepper+ Add to Shopping List
3 basil leaves, torn to pieces+ Add to Shopping List
Directions:
Combine Basil, salt, Parmesan, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
Scoop a small amount of ricotta into the skillet, keep adding until gone.
Cook the skillet ingredients for 2 minutes, letting them set. Add tomatoes to the skillet and gently stir. Pour ingredients into a baking dish and bake 7-9 minutes.
Remove from oven and place on serving try, cut into small wedges and serve!
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Cheesy and Seasoned Onion Frittata
Serves 4
Ingredients:
1 cup onion, thinly sliced
1 teaspoon kosher salt
1/2 cup Parmesan cheese, finely grated
1/3 cup Ricotta cheese
1 tomato, sliced
8 eggs
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary, minced
1/8 teaspoon ground black pepper
3 basil leaves, torn to pieces
Directions:
Combine Basil, salt, Parmesan, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
Scoop a small amount of ricotta into the skillet, keep adding until gone.
Cook the skillet ingredients for 2 minutes, letting them set. Add tomatoes to the skillet and gently stir. Pour ingredients into a baking dish and bake 7-9 minutes.
Remove from oven and place on serving try, cut into small wedges and serve!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
