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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Caprese and Garlic-Butter Bread
Serves 12
Ingredients:
3 tomatoes, sliced
3 cloves garlic, finely minced
Salt, to taste
1 loaf Italian bread
1/2 cup Balsamic vinegar
Ground black pepper, to taste
4 tablespoons butter
1/3 cup basil leaves, fresh, chopped
12 oz Mozzarella cheese, sliced
Directions:
Pour balsamic vinegar into a saucepan. Bring pan to a boil. Once boiling, reduce heat and let simmer for 5 minutes.
Preheat oven to 400° F.
Combine butter and garlic in a small bowl.
Cut loaf in half and butter well. Place bread on a baking sheet. Sprinkle with Mozzarella cheese.
Bake for 12 minutes. Cheese should be melted and the edges of the bread are browned.
Remove from oven, top bread with basil and tomatoes, season with pepper and salt. Drizzle balsamic vinegar over the top.
Slice into serving sizes and enjoy.
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