Fill a large pot with water and bring to a boil. Once bubbling, add the ravioli and cook according to package instructions. Drain water from pot and rinse ravioli under cold water.
Transfer the ravioli to a large mixing bowl. Drizzle with the olive oil, balsamic vinegar over the ravioli and toss to coat. Sprinkle Italian seasoning, salt, and pepper over the ravioli and toss to combine.
Add the minced garlic, tomatoes and mozzarella. Toss to combine.
Transfer the ravioli to serving plates. Garnish with fresh basil. Drizzle the balsamic glaze over top and enjoy!
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Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Ravioli Caprese-Style Salad
Serves 6
Ingredients:
1 package cheese ravioli, 20 oz.
1/2 cup olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cloves garlic, minced
1 pint cherry tomatoes, halved
8 oz fresh mozzarella pearls
1/4 cup basil, chopped
Prepared balsamic glaze, for topping
Directions:
Fill a large pot with water and bring to a boil. Once bubbling, add the ravioli and cook according to package instructions. Drain water from pot and rinse ravioli under cold water.
Transfer the ravioli to a large mixing bowl. Drizzle with the olive oil, balsamic vinegar over the ravioli and toss to coat. Sprinkle Italian seasoning, salt, and pepper over the ravioli and toss to combine.
Add the minced garlic, tomatoes and mozzarella. Toss to combine.
Transfer the ravioli to serving plates. Garnish with fresh basil. Drizzle the balsamic glaze over top and enjoy!
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