In a large bowl, beat together the brown sugar and butter until blended. Beat in egg, once mixed beat in molasses. Set aside.
In a separate bowl, combine the flour, ginger, baking soda, cinnamon and cloves. Stir together. After mixed, gradually add the mixture to the brown sugar mixture.
Cover and refrigerate dough for 2-3 hours.
Preheat oven to 350° F.
Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on baking sheets coated with cooking spray.
Place baking sheets in oven and bake for 9-11 minutes. Allow to cool for 1 minute before transferring to wire racks.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Chewy Gingersnaps
Serves 36 cookies
Ingredients:
1 1/2 teaspoons ground ginger
1 cup packed brown sugar
3/4 cup melted butter
1/4 cup molasses
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup sugar
1 egg
Directions:
In a large bowl, beat together the brown sugar and butter until blended. Beat in egg, once mixed beat in molasses. Set aside.
In a separate bowl, combine the flour, ginger, baking soda, cinnamon and cloves. Stir together. After mixed, gradually add the mixture to the brown sugar mixture.
Cover and refrigerate dough for 2-3 hours.
Preheat oven to 350° F.
Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on baking sheets coated with cooking spray.
Place baking sheets in oven and bake for 9-11 minutes. Allow to cool for 1 minute before transferring to wire racks.
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