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Garlic Shrimp with Jalapeno
Serves 4 |
Savory, spicy and utterly satisfying.
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Ingredients:
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1 lb shrimp, peeled and deveined + Add to Shopping List 3 cloves garlic, minced + Add to Shopping List 1 tablespoon freshly squeezed lime juice + Add to Shopping List 1 jalapeno chile, stemmed, deveined, seeded, and finely chopped + Add to Shopping List 3 tablespoons extra virgin olive oil + Add to Shopping List Sea salt, to taste + Add to Shopping List Ground black pepper, to taste + Add to Shopping List Lime wedges, for garnish + Add to Shopping List
Directions: In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes. Heat remaining olive oil in a skillet set over medium-high heat. Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through. Serve with lime wedges.
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Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make!
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Bake (690) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (205) Slow cooker (96) Stir-fry (10) Stovetop (339)
Garlic Shrimp with Jalapeno
Serves 4
Ingredients:
1 lb shrimp, peeled and deveined 3 cloves garlic, minced 1 tablespoon freshly squeezed lime juice 1 jalapeno chile, stemmed, deveined, seeded, and finely chopped 3 tablespoons extra virgin olive oil Sea salt, to taste Ground black pepper, to taste Lime wedges, for garnish
Directions: In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes. Heat remaining olive oil in a skillet set over medium-high heat. Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through. Serve with lime wedges.
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