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Garlic Shrimp with Jalapeno
Serves 4 |
Savory, spicy and utterly satisfying.
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Ingredients:
1 lb shrimp, peeled and deveined 3 cloves garlic, minced 1 tablespoon freshly squeezed lime juice 1 jalapeno chile, stemmed, deveined, seeded, and finely chopped 3 tablespoons extra virgin olive oil Sea salt, to taste Ground black pepper, to taste Lime wedges, for garnish
Directions: In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes. Heat remaining olive oil in a skillet set over medium-high heat. Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through. Serve with lime wedges.
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Bake (657) Boil (75) Broil (48) Deep fry (7) Dutch oven (7) Grill (182) Oven (8) Pan-fry (112) Roast (109) Skillet (204) Slow cooker (91) Stir-fry (10) Stovetop (297)
Garlic Shrimp with Jalapeno
Serves 4
Ingredients:
1 lb shrimp, peeled and deveined 3 cloves garlic, minced 1 tablespoon freshly squeezed lime juice 1 jalapeno chile, stemmed, deveined, seeded, and finely chopped 3 tablespoons extra virgin olive oil Sea salt, to taste Ground black pepper, to taste Lime wedges, for garnish
Directions: In a bowl, combine shrimp, garlic, lime juice, chile, and 1 tablespoon olive oil; season with salt and pepper. Place in refrigerator for 45 minutes. Heat remaining olive oil in a skillet set over medium-high heat. Remove shrimp from marinade, add to skillet then cook for 2 minutes per side, or until cooked through. Serve with lime wedges.
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