These country-style ribs are fall-off-the-bone tender.
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Ingredients:
3 lb country style pork ribs
2 tablespoons salt
2 teaspoon ground black pepper
1 1/2 tablespoons garlic powder
1 1/2 cups barbecue sauce
Directions:
Place ribs in a large pot. Fill pot with water to cover ribs. Bring water to a boil and cook ribs until tender.
Combine salt, pepper and garlic powder in a small bowl. Remove ribs from pot and place them in a 9x13 inch baking dish. Sprinkle seasoning mix over ribs and let sit for 15 minutes.
Preheat oven to 325° F.
Pour barbecue sauce over ribs. Cover dish with aluminum foil and bake in for 60-90 minutes. Remove from oven and serve.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Saucy Country Style Ribs
Serves 8
Ingredients:
3 lb country style pork ribs
2 tablespoons salt
2 teaspoon ground black pepper
1 1/2 tablespoons garlic powder
1 1/2 cups barbecue sauce
Directions:
Place ribs in a large pot. Fill pot with water to cover ribs. Bring water to a boil and cook ribs until tender.
Combine salt, pepper and garlic powder in a small bowl. Remove ribs from pot and place them in a 9x13 inch baking dish. Sprinkle seasoning mix over ribs and let sit for 15 minutes.
Preheat oven to 325° F.
Pour barbecue sauce over ribs. Cover dish with aluminum foil and bake in for 60-90 minutes. Remove from oven and serve.
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