1 can unsweetened apple juice concentrate, thawed+ Add to Shopping List
2 pre-made pie shells+ Add to Shopping List
1 tablespoon ground cinnamon+ Add to Shopping List
6 cups sliced Fuji apples+ Add to Shopping List
3 tablespoons cornstarch+ Add to Shopping List
Directions:
Preheat oven to 350° F.
Combine 1/3 cup apple juice concentrate, cinnamon and cornstarch in a mixing bowl.
Pour remaining apple juice concentrate in a saucepan. Add apples and simmer for 10 minutes. Once apples are tender, add cornstarch mixture. Continue to simmer and stir until thickened.
Place 1 pie shell in pie pan. Press in gently.
Spoon apple mixture into pie shell. Cover with second pie shell, flute edges and cut vents into top.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Diabetic-Friendly Apple Pie
Serves 1 pie
Ingredients:
1 can unsweetened apple juice concentrate, thawed
2 pre-made pie shells
1 tablespoon ground cinnamon
6 cups sliced Fuji apples
3 tablespoons cornstarch
Directions:
Preheat oven to 350° F.
Combine 1/3 cup apple juice concentrate, cinnamon and cornstarch in a mixing bowl.
Pour remaining apple juice concentrate in a saucepan. Add apples and simmer for 10 minutes. Once apples are tender, add cornstarch mixture. Continue to simmer and stir until thickened.
Place 1 pie shell in pie pan. Press in gently.
Spoon apple mixture into pie shell. Cover with second pie shell, flute edges and cut vents into top.
Place pie in oven, bake for 45 minutes.
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