Combine 1/3 cup apple juice concentrate, cinnamon and cornstarch in a mixing bowl.
Pour remaining apple juice concentrate in a saucepan. Add apples and simmer for 10 minutes. Once apples are tender, add cornstarch mixture. Continue to simmer and stir until thickened.
Place 1 pie shell in pie pan. Press in gently.
Spoon apple mixture into pie shell. Cover with second pie shell, flute edges and cut vents into top.
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Diabetic-Friendly Apple Pie
Serves 1 pie
Ingredients:
1 can unsweetened apple juice concentrate, thawed
2 pre-made pie shells
1 tablespoon ground cinnamon
6 cups sliced Fuji apples
3 tablespoons cornstarch
Directions:
Preheat oven to 350° F.
Combine 1/3 cup apple juice concentrate, cinnamon and cornstarch in a mixing bowl.
Pour remaining apple juice concentrate in a saucepan. Add apples and simmer for 10 minutes. Once apples are tender, add cornstarch mixture. Continue to simmer and stir until thickened.
Place 1 pie shell in pie pan. Press in gently.
Spoon apple mixture into pie shell. Cover with second pie shell, flute edges and cut vents into top.
Place pie in oven, bake for 45 minutes.
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