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The Tastiest Veggie Burger
Serves 6 |
Healthy, flavorful and easy to make. Hands down the best veggie burger around.
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Ingredients:
1 beet 1 cup brown rice, cooked 1 tablespoon olive oil 1/2 onion, diced 1 package ground beef style veggie patty Worcestershire sauce, to taste 6 hamburger buns Garnishes, your preference Condiments, your preference
Directions: Juice beet, discard juice and keep pulp. Combine beet pulp, veggie patty, onion and rice in a mixing bowl. Mix together very well. Form mixture into six patties. Shake a few drops of Worcestershire sauce on each patty. Pour olive oil in a pan, heat to medium. Once pan is hot, fry patties individually. Add more oil when needed. Place veggie patties on hamburger buns, use garnishes and condiments to liking.
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Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (191) Slow cooker (88) Stir-fry (9) Stovetop (270)
The Tastiest Veggie Burger
Serves 6
Ingredients:
1 beet 1 cup brown rice, cooked 1 tablespoon olive oil 1/2 onion, diced 1 package ground beef style veggie patty Worcestershire sauce, to taste 6 hamburger buns Garnishes, your preference Condiments, your preference
Directions: Juice beet, discard juice and keep pulp. Combine beet pulp, veggie patty, onion and rice in a mixing bowl. Mix together very well. Form mixture into six patties. Shake a few drops of Worcestershire sauce on each patty. Pour olive oil in a pan, heat to medium. Once pan is hot, fry patties individually. Add more oil when needed. Place veggie patties on hamburger buns, use garnishes and condiments to liking.