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Oven Roasted Kale Chips
Serves 18 |
Easy, fast & delicious!
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Ingredients:
1 bunch kale 1/8 cup olive oil 1 tablespoon apple cider vinegar 1/2 teaspoon sea salt Ground black pepper, (to taste) Red chili flakes, (to taste) Italian herbs seasoning, (to taste)
Directions: Preheat to 375 degrees f. Rinse kale and dry completely. Remove stems and coarsely chop. In a large bowl combine the kale with olive oil, apple cider vinegar, salt, pepper, red chili flakes and Italian herbs. Coat evenly. Arrange seasoned kale on a large rimmed baking sheet. Roast in oven for 10 minutes until kale is crispy and dry (not too brown). (Some may be chewy instead of crisp) Serve immediately.
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Oven Roasted Kale Chips
Serves 18
Ingredients:
1 bunch kale 1/8 cup olive oil 1 tablespoon apple cider vinegar 1/2 teaspoon sea salt Ground black pepper, (to taste) Red chili flakes, (to taste) Italian herbs seasoning, (to taste)
Directions: Preheat to 375 degrees f. Rinse kale and dry completely. Remove stems and coarsely chop. In a large bowl combine the kale with olive oil, apple cider vinegar, salt, pepper, red chili flakes and Italian herbs. Coat evenly. Arrange seasoned kale on a large rimmed baking sheet. Roast in oven for 10 minutes until kale is crispy and dry (not too brown). (Some may be chewy instead of crisp) Serve immediately.
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